mobile slaughter systems:
Pasture slaughtering, partially mobile or fully mobile slaughter systems are legally allowed if compliant to valid EU requirements and meet the increasing demand of consumers for products of the highest quality
Maintenance and recommissioning of regional slaughterhouses:
Feasibility studies and operational concepts adapted to a region serve as the basis for an economically viable operation
Small-scale meat processing and regionally oriented meat marketing:
Providing a perspective for companies to perform slaughter by themselves and to market regionally produced meat and processed meat products
